Thursday, May 1, 2014


                           WEEK 6 IN SHANGHAI


We are half done with internship now! We start work when the sky is still bright but when we end work it is already dark.  Time flies, in a blink of an eye 6 weeks has past and soon we will be back in Singapore.

RARE BRIGHT SKY WE SEE AFTER WORK


 There are lots of good food here. We tried the Pizza Hut here although Singapore has it as well but the taste here is exceptionally nice! Very fresh crust and the sauce on the pizza is done perfectly. We save up for the weekend to try real yummy food!


KOREAN BEEN FLAVORED PIZZA

SPICY CHICKEN BURGER @ BLUE FROG

On our first public holiday here, Peter brought us to have some dim sum in the morning. Thanks for the treat and bringing us there Peter!^^

COLLAGE OF THE GOOD FOOD WE HAD IN A DAY:P

Photos are taken to be looked back as memories of the good times we had together....

SHIRLYN || SHI JING

SHI JING || JACKIE

CY || JACKIE || MINMIN || SHIRLYN || SHI JING

It has been raining a lot as SUMMER is coming. We had some fun time on a bridge doing crazy things like taking photos and laughing loudly. 

US AND UMBRELLAS

One of the MUST TRY in Shanghai is 生煎包. Other foods are 小笼包 and 臭豆腐. 

FAMOUS 小杨生煎包 in Shanghai


We have enjoyed our whole Shanghai trip till now. We will continue to enjoy it till we have to head back home...


Signing off... Shi Jing
END OF WEEK 6--------------------------------------------------------------------------------------------------------------------------------------

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